~Soups, Salads and Starters~ 
Prosciutto Corn Chowder with White Truffle Oil Drizzle

$8

Oven Roasted Tomato and Heirloom Garlic Bisque with Saffron Profiteroles 

$7

Blooming Hill Farm Organic Mesclun Tossed in Vegetable Herb Dressing

$7

Madura Farm Spinach Tossed with Warm Apple Olive Oil Vinagrette,

Bistro Lamb Bacon and Sage Grilled Quail Eggs

$9

Grilled Gagootz, Heirloom Tomato, Wild Watercress and

Sprout Creek Farm Madeline Cheese

$10

Morrocan Spiced Pork Belly with Harissa, Squash Sauces and

 Medjool Date Dried Apricot Condiment

$11

Salmon Charcuterie Tasting: Cumin Carpaccio with Jicama Lime Salad,

Chorizo with Smoked Tomato Water and Chipotle Bacon Over Grilled Corn 

$12

Pastramied Tuna Tartare with Celery Mustard Air,

Hudson Valley Apple Horseradish Slaw 

$12

Sweet Corn and Chanterelle Terrine with Zucchini Slaw,

Roast Garlic Puree and Toasted Quinoa

$10

Grilled Hudson Valley Foie Gras Steamed Bun Sliders with

Port Wine Roasted Red Onion and Fig Relish

$14

~Pastas and Entrées~
Saffron Fettuccini Tossed with Spigarello and

Roasted Late Bloomer Farm Tomatoes 

 app $11 or entree $22

Strozapretti Tossed in Grilled Corn, Madura Farm Eryngii Mushrooms

app $12 or entree $24

Roasted Pablano, Queso Fresco Ravioli Tossed with

Chicharron Lobster Ragout

app $13 or entrée $26

Sea Bass Over Summer Squash Noodles with Fennel,

Sun Gold Heirloom Tomato Salad and Tomato Fume

$28

Tapenade Grilled Tuna, Crushed Red Pepper Vin Blanc,

Artichoke Jam and Bistro "Tater Tots" 

$29 

Potato Basket of Sea Scallops with Yellow Honey Squash, Tasso and White Wine Sauce

$28

Seared Salmon and Lemon Grass Veloute,

Grilled Hudson Valley Vegetables and Red Curry Foam

$26

LaBella Farm Apple Grilled Duck Breast with Sweet Potato and Duck Confit Tart 

$26

French Roasted Sirloin with Andouille Sausage Croquettes with

Molasses Tamarind Steak Sauce

$26

Hudson Valley Cattle Co. Dry Aged Rib Eye Steak with Horseradish Aioli,

Pomme Fritte and Lobster Tarragon Compound Butter

$36