Oven Roasted Tomato Gazpacho with Artichoke Panna Cotta
$6
Wild Nettle Soup with Rock Shrimp Toast
$7
Fig and Quail Chilled Ballontine with Late Harvest Red Verjus
$10
Chilled Crudo, Fennel Scallop Ceviche, Truffle Cumin Tuna Tar Tar
Oysters on The Half Shell with Lemon Olive Oil Sorbet
$12
Foie Gras Custard with Spiced Berry Gastrique
$14
Crispy Ginger Spiked Calamari with Soy Cilantro Aioli
$10
~Salads and Sandwiches~
House Salad Tossed with a Vegetable Herb Dressing
$5 or $8 with Grilled Chicken
Arugula Salad with Prosciutto Chips, Balsamic Watermelon "Croutons" and
Sprout Creek Farms Sophie Cheese
$8 or $11 with Grilled Chicken
Seafood Sausage and Mixed Greens Served with a
Potato Basket and White Wine Sauce
$12
Sardine Escabeche, Rosemary Smoked Whole Shrimp and
Brian's Black Dirt Farm Frisee
$12
Bistro Chicken Salad on Toasted Multi Grain Bread
$8
Fried Oyster Sandwich Topped with Old Fashioned Cole Slaw
$12
Choice of Salad or Steak Fries with Sandwiches
~Pastas and Entrées~
Bacon and Corn Ravioli with "Red Hot" Popcorn and Fava Bean Emulsion
$12
Chitarra Spaghetti Coconut Curry Hudson Valley Vegetables
$12
Prosciutto Sausage Tortellini Tossed with Red Pepper Confit,
Bistro Pesto Mozzarella and Lemon Pressed Olive Oil
$13
Goat Cheese Asparagus Omelet with Mixed Greens and Steak Fries
$9
Grilled Marinated Chicken Breast with Smashed Sweet Potatoes, Asparagus and Lemon Butter Sauce
$10
Seared Scallops and Grilled Asparagus with Sweet Red and Yellow Pepper Sauces
$16
Molasses Glazed Pork Planchet Stacked with Crispy Potato Cakes,
Shiitake Mushrooms and Lambs Quater Spinach
$14
Thai Grilled Skirt Steak over Pad Thai Noodles
$15
Cumin Grilled Tuna with Cauliflower "Cous Cous", Potato Samosas and Bistro Tamarind Sauce
$17
